Description

A southern staple with southwestern flair. Come 'n get it y'all.

Green Chile Cheddar Grits is the breakfast that turns a cold morning into something to look forward to. When the air is crisp, the coffee is brewing, and the sun is just starting to hit the peaks, a warm bowl of savory grits hits the spot in a way few trail breakfasts can.

This meal comes together in just five minutes, making it one of the quickest ways to get something hot in your belly before a big day outside. Creamy stone-ground grits are blended with sharp cheddar cheese and fire-roasted green chile, creating a rich, savory bowl with just a touch of Southwestern warmth.

It's simple, comforting, and incredibly satisfying. The balance of carbohydrates, fat, and protein gives your body the steady fuel it needs to get moving-whether you're packing up camp at sunrise or easing into a slow morning with a view.

Featuring Hatch green chiles sourced from Young Guns Chile, a family-run farm in Hatch, New Mexico. Hatch is known as the Chile Capital of the World, and for good reason. The region's unique soil, climate, and growing conditions create green chiles with unmatched depth of flavor rich, earthy, and perfectly balanced between warmth and sweetness. Young Guns has been growing chiles in the Hatch Valley for generations, working closely with local farmers to preserve the integrity of this iconic crop. Their commitment to quality and tradition makes them the perfect partner for a meal that celebrates place, flavor, and the Southwest we love.

Yellow Grits (Yellow Corn Meal), Whole Milk, Yellow Cheddar Cheese (Milk, Salt, Cheese Cultures and Enzymes, Whey, Buttermilk, Salt, Disodium Phosphate, Annatto Extract), Butter (Sweet Cream, Salt, Nonfat Milk), Tomato, Fire-Roasted Green Chile, Salt, Smoked Paprika, Black Pepper.

Contains: Milk. This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, & tree nuts.